After all the excitement of my blood test at Mahon I was absolutely ravanous but it was only 8.30 and at that time in the morning where to go? The little burger van (bocadillo van?) at Mahon is alright I suppose but a cafe con leche and a doughnut just wouldn’t hit the spot this morning.
Instead we made for Alejandra’s Cafe at the side of Costa Sol in Costa Del Silencio and I got a cracking Scottish breakfast – two rashers of bacon, toast, beans, mushrooms, a fried egg, a tattie scone and a slice of black pudding for €4. Compared to the average of €3.06 for a cup of coffee or tea with milk, two slices of toast and an orange juice not too bad at all.
Alejandro’s is about the only place at the top end of Costa Del Silencio that is open at that time of the morning so it is ideal for early birds.
Related posts:
{ 2 comments… read them below or add one }
I agree with you, I stayed in Costa del Silencio for 10 days and the food from Alejandro was by far the best and portions were very good too. I believe the owners have only been there since June but they know how to keep their customers happy and nothing is to much trouble. They even did food for the airport for me and a friend that I was travelling with who needed special dietry requirements and they came up trumps again. Well done to Kieron and Mark of Alejandro, Costa del Silencio. We will definitely pay them a visit next time we are visiting Tenerife.
That article was written some time ago, before Kieron and Mark took Alejandro’s on. I haven’t been in sonce so it’s good to know they are doing such a great job.